CHAMOMILE

Chamomile or camomile is the common name for several daisy-like plants of the family Asteraceae. Two of the species, Matricaria recutita and Anthemis nobilis, are commonly used to make herbal infusions for beverages. Chamomile preparations are commonly used for many human ailments such as hay fever, inflammation, muscle spasms, menstrual disorders, insomnia, ulcers, wounds, gastrointestinal disorders, rheumatic pain, and hemorrhoids. The dried flowers of chamomile contain many terpenoids and flavonoids contributing to its medicinal properties. It is widely recognized as a mild tranquilizer and sleep-inducer, which may increase brain neurotransmitter activity (serotonin, dopamine, and noradrenaline) and thereby have positive effects on mood and anxiety. Chamomile has been valued as a digestive relaxant and has been used to treat various gastrointestinal disturbances including flatulence, indigestion, diarrhea, anorexia, motion sickness, nausea, and vomiting. Chamomile tea contains sesquiterpene lactone content which may helps the liver clear its detoxification pathways. The anti-inflammatory properties of the herb further allows the body to effectively deal with the smooth functioning of the detoxification process. For better tea experience you may add 0.5 gram of Tea World Golden Tips Tea with Chamomile.