JASMINE FLOWER TEA

Jasmine is a genus of shrubs and vines in the olive family. It contains around 200 species native to tropical and warm temperate regions of Eurasia, Africa, and Oceania. Jasmines are widely cultivated for the characteristic fragrance of their flowers. The main reason jasmine is so famous is its strong fragrance. People adore the flower for its strong, sweet smell. Jasmine has been used for liver disease (hepatitis), pain due to liver scarring (cirrhosis), and abdominal pain due to severe diarrhea (dysentery). It may also used to prevent stroke, to cause relaxation (as a sedative), and in cancer treatment. This highly scented flower may enhance the immune system, boosting blood circulation, optimize hormonal levels, relieving stress and alleviating diabetes. Jasmine is used on the skin to reduce the amount of breast milk, for skin diseases, and to speed up wound healing. Jasmine is inhaled to improve mood, reduce stress, and reduce food cravings. In foods, jasmine is used to flavor beverages, frozen dairy desserts, candy, baked goods, gelatins, and puddings.